پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ ژینگخے گونگفو

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

ژینگخے گونگفو

Name: ژینگخے گونگفو
SKU: ZHENGHE-GONGFU-CN

政和工夫红茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Red Tea

SKU · ZHENGHE-GONGFU-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 90 - 95 °C
Teaware: A white porcelain gaiwan or teapot.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Thick, tight, even strands (条索肥壮紧结匀齐); the color is black and glossy, the bud tips golden (色泽乌润、毫心金黄).
Dry Leaf Aroma: There is no separate description.
Liquor Aroma: A rich violet aroma (紫罗兰香浓郁) that lasts a long time.
Liquor Color: Bright red (红艳), and after several infusions it remains clear and bright.
Spent Leaves: Bright red (红艳).
Taste: Clean, mellow, sweet and rich (纯和甘浓); the character holds after several infusions.

03 / Origin passport

Origin and production

چائے کی قسم: Red
Geographical Indication Standard: CNIPA 地理标志证明商标 №6495869; CNIPA 地理标志证明商标 №7667931
Climate: According to the same letter — an average annual temperature of 14.2–18.5 °C, precipitation of about 1600 mm a year; the air is humid, fogs are frequent, and there is much diffused light.

چائے کی خصوصیات

Cultivar: 政和大白茶 (*Zhènghé dàbáichá*) — the local big white bush variety, the basis of the “big tea” (大茶); the “small tea” (小茶) comes from small-leaf bushes.
Picking: The timing is not stated in the sources consulted.
Raw Material: Origin from Zhenghe County.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

تفصیلات

Cultural Significance: Together with Tanyang Gongfu and Bailin Gongfu, Zhenghe Gongfu represents the Fujian school of red tea. From the same variety the county also makes white tea — Zhenghe Baicha (政和白茶).
Chemistry: Chemical CompositionPhysicochemical data specifically for Zhenghe Gongfu are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.