بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول چنگ‌هه گونگ‌فو

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

چنگ‌هه گونگ‌فو

Name: چنگهه گونگفو
SKU: ZHENGHE-GONGFU-CN

政和工夫红茶

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Tea passport

نوع چای: Red Tea

SKU · ZHENGHE-GONGFU-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 90 - 95 °C
Teaware: A white porcelain gaiwan or teapot.

طعم

نیمرخ طعم

Dry Leaf Appearance: Thick, tight, even strands (条索肥壮紧结匀齐); the color is black and glossy, the bud tips golden (色泽乌润、毫心金黄).
Dry Leaf Aroma: There is no separate description.
Liquor Aroma: A rich violet aroma (紫罗兰香浓郁) that lasts a long time.
Liquor Color: Bright red (红艳), and after several infusions it remains clear and bright.
Spent Leaves: Bright red (红艳).
Taste: Clean, mellow, sweet and rich (纯和甘浓); the character holds after several infusions.

03 / Origin passport

Origin and production

نوع چای: Red
Geographical Indication Standard: CNIPA 地理标志证明商标 №6495869; CNIPA 地理标志证明商标 №7667931
Climate: According to the same letter — an average annual temperature of 14.2–18.5 °C, precipitation of about 1600 mm a year; the air is humid, fogs are frequent, and there is much diffused light.

ویژگی‌های چای

Cultivar: 政和大白茶 (*Zhènghé dàbáichá*) — the local big white bush variety, the basis of the “big tea” (大茶); the “small tea” (小茶) comes from small-leaf bushes.
Picking: The timing is not stated in the sources consulted.
Raw Material: Origin from Zhenghe County.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

جزئیات

Cultural Significance: Together with Tanyang Gongfu and Bailin Gongfu, Zhenghe Gongfu represents the Fujian school of red tea. From the same variety the county also makes white tea — Zhenghe Baicha (政和白茶).
Chemistry: Chemical CompositionPhysicochemical data specifically for Zhenghe Gongfu are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.