Dumphani ku nkhani
Buku la tiyi

Zhenhe Gongfu

政和工夫红茶

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi
Red Tea

SKU · ZHENGHE-GONGFU-CN

SKU · ZHENGHE-GONGFU-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
90 - 95 °C
Kuchuluka kwa tiyi
3–5 g pa 150 ml.
Teaware
A white porcelain gaiwan or teapot.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance
Thick, tight, even strands (条索肥壮紧结匀齐); the color is black and glossy, the bud tips golden (色泽乌润、毫心金黄).
Dry Leaf Aroma
There is no separate description.
Liquor Aroma
A rich violet aroma (紫罗兰香浓郁) that lasts a long time.
Liquor Color
Bright red (红艳), and after several infusions it remains clear and bright.
Spent Leaves
Bright red (红艳).
Taste
Clean, mellow, sweet and rich (纯和甘浓); the character holds after several infusions.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Red
Geographical Indication Status
Inde
Geographical Indication Standard
CNIPA 地理标志证明商标 №6495869; CNIPA 地理标志证明商标 №7667931
Climate
According to the same letter — an average annual temperature of 14.2–18.5 °C, precipitation of about 1600 mm a year; the air is humid, fogs are frequent, and there is much diffused light.

Makhalidwe a tiyi

Makhalidwe a tiyi

Cultivar
政和大白茶 (*Zhènghé dàbáichá*) — the local big white bush variety, the basis of the “big tea” (大茶); the “small tea” (小茶) comes from small-leaf bushes.
Picking
The timing is not stated in the sources consulted.
Raw Material
Origin from Zhenghe County.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Tsatanetsatane

Tsatanetsatane

Cultural Significance
Together with Tanyang Gongfu and Bailin Gongfu, Zhenghe Gongfu represents the Fujian school of red tea. From the same variety the county also makes white tea — Zhenghe Baicha (政和白茶).
Chemistry
Chemical CompositionPhysicochemical data specifically for Zhenghe Gongfu are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Zhenhe Gongfu

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Your experience with this tea

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

 Lembani ndemanga

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.