پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ ایشان شیمو چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

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چائے کا انسائیکلوپیڈیا

ایشان شیمو چا

Name: ایشان شیمو چا
SKU: YISHAN-SHIMO-CHA-CN

黟山石墨茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · YISHAN-SHIMO-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Granules round, tight and heavy, even, ink-green with down; the registration — “ink-green with an emerald glint” (墨绿透翠).
Dry Leaf Aroma: Not described separately from the liquor in the documents.
Liquor Aroma: Rich chestnut (栗香馥郁); the registration — tender chestnut with a floral note.
Liquor Color: Yellow-green, bright (黄绿明亮) — in both documents.
Spent Leaves: Tender, yellow-green, even and glossy; the registration — soft, green, glossy.
Taste: Mellow and brisk, with a sweet aftertaste; the registration — full and mellow.

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №588; 黄山市政府受保护地理标志产品名录
Climate: The northern edge of the central subtropical zone, humid monsoon; mean annual temperature 15.8 °C, 1686 mm of precipitation, humidity about 80%, frost-free period about 220 days. Forest cover is 84.7%.
Soil: According to the protection requirements — mountain yellow and yellow-red soils, a layer of more than 60 cm, organic matter no less than 4.0%, pH 4.0–6.5. The registration, with the same layer and organic matter, gives pH 5.0–6.5.

چائے کی خصوصیات

Cultivar: According to the protection requirements — the local population of the county and varieties suited to local conditions; the registration specifies: the Huangshan population (黄山群体种) or clones selected from it. The names of the clones are not given in the sources.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year. According to the protection requirements, the tea is packed immediately after it cools.

تفصیلات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.