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Te-encyklopedi

Yishan Shimo Cha

黟山石墨茶

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Tea passport

Tetype
Green Tea

SKU · YISHAN-SHIMO-CHA-CN

SKU · YISHAN-SHIMO-CHA-CN
Sammenlign teer
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01 / Sensations

Smaksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ingen smaksnotater er tilgjengelige for denne teen ennå.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Utforsk smaksnotene. Der filtrering er tilgjengelig, velg en note for å se teer som passer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekking

Vestlig trekking

Brewing
BrewingClass practice for green tea: 80–85 °C, 3 g per 150 ml, a white gaiwan or a glass tumbler. Warm the teaware, first infusion — about a minute, then two or three infusions with increasing steeping time.

Smak

Smaksprofil

Dry Leaf Appearance
Granules round, tight and heavy, even, ink-green with down; the registration — “ink-green with an emerald glint” (墨绿透翠).
Dry Leaf Aroma
Not described separately from the liquor in the documents.
Liquor Aroma
Rich chestnut (栗香馥郁); the registration — tender chestnut with a floral note.
Liquor Color
Yellow-green, bright (黄绿明亮) — in both documents.
Spent Leaves
Tender, yellow-green, even and glossy; the registration — soft, green, glossy.
Taste
Mellow and brisk, with a sweet aftertaste; the registration — full and mellow.

03 / Origin passport

Origin and production

Tetype
Green
Geographical Indication Status
Ja
Geographical Indication Standard
CNIPA 地理标志产品认定 №588; 黄山市政府受保护地理标志产品名录
Climate
The northern edge of the central subtropical zone, humid monsoon; mean annual temperature 15.8 °C, 1686 mm of precipitation, humidity about 80%, frost-free period about 220 days. Forest cover is 84.7%.
Soil
According to the protection requirements — mountain yellow and yellow-red soils, a layer of more than 60 cm, organic matter no less than 4.0%, pH 4.0–6.5. The registration, with the same layer and organic matter, gives pH 5.0–6.5.

Teegenskaper

Teegenskaper

Cultivar
According to the protection requirements — the local population of the county and varieties suited to local conditions; the registration specifies: the Huangshan population (黄山群体种) or clones selected from it. The names of the clones are not given in the sources.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year. According to the protection requirements, the tea is packed immediately after it cools.

Detaljer

Detaljer

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yishan Shimo Cha

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