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Enciclopedia del té

Yishan Shimo Cha

黟山石墨茶

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Tea passport

Tipo de té
Té Verde

SKU · YISHAN-SHIMO-CHA-CN

SKU · YISHAN-SHIMO-CHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Brewing
BrewingClass practice for green tea: 80–85 °C, 3 g por 150 ml, a white gaiwan or a glass tumbler. Warm the teaware, first infusion — about a minute, then two or three infusions with increasing steeping time.

Sabor

Perfil de sabor

Dry Leaf Appearance
Granules round, tight and heavy, even, ink-green with down; the registration — “ink-green with an emerald glint” (墨绿透翠).
Dry Leaf Aroma
Not described separately from the liquor in the documents.
Liquor Aroma
Rich chestnut (栗香馥郁); the registration — tender chestnut with a floral note.
Liquor Color
Yellow-green, bright (黄绿明亮) — in both documents.
Spent Leaves
Tender, yellow-green, even and glossy; the registration — soft, green, glossy.
Taste
Mellow and brisk, with a sweet aftertaste; the registration — full and mellow.

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №588; 黄山市政府受保护地理标志产品名录
Climate
The northern edge of the central subtropical zone, humid monsoon; mean annual temperature 15.8 °C, 1686 mm of precipitation, humidity about 80%, frost-free period about 220 days. Forest cover is 84.7%.
Soil
According to the protection requirements — mountain yellow and yellow-red soils, a layer of more than 60 cm, organic matter no less than 4.0%, pH 4.0–6.5. The registration, with the same layer and organic matter, gives pH 5.0–6.5.

Características del té

Características del té

Cultivar
According to the protection requirements — the local population of the county and varieties suited to local conditions; the registration specifies: the Huangshan population (黄山群体种) or clones selected from it. The names of the clones are not given in the sources.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors; best drunk within a year. According to the protection requirements, the tea is packed immediately after it cools.

Detalles

Detalles

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yishan Shimo Cha

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