پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ Qiāndǎo Yínzhēn

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

Qiāndǎo Yínzhēn

Name: Qiāndǎo Yínzhēn
SKU: QIANDAO-YINZHEN-CN

千岛银珍

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · QIANDAO-YINZHEN-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 80 - 85 °C
Teaware: A tall glass tumbler — only in it can you see the needles stand up.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Straight, like a needle (挺直似针), tender green and fresh (色泽嫩绿鲜活).
Dry Leaf Aroma: There are no descriptions in the sources consulted.
Liquor Aroma: High and rich (香高浓郁).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: The document does not describe them; a reference work writes — green, bright, fresh (绿明亮、鲜活).
Taste: Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: MOFCOM 中欧协定附录III (中国注册)
Climate: Humid subtropical. Exact data on the gardens were not found in the sources consulted.
Soil: According to the document — red-yellow soils and their varieties, layer thickness no less than 80 cm, organic matter no less than 1.0 %, pH 4.0–5.5; for groundwater — “地下水位≥100 cm”.

چائے کی خصوصیات

Cultivar: According to the 2025 document — 鸠坑 (*jiūkēng*), 浙农117 (*Zhènóng 117*) and other green tea varieties with a sturdy bud and weak or no pubescence (芽壮型、少茸毛或无茸毛).
Picking: According to the document — from mid-March to the beginning of May.
Pluck Standard: Single buds (单芽), picked by hand with an upward motion (提手采摘).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

تفصیلات

Cultural Significance: According to the producer, in 2000 the tea entered the “ten famous teas of Hangzhou”, in 2008 — the “seven treasures of Hangzhou”; the producer calls Jiande China’s first “land of organic tea”.
Amino Acids: no less than 2.0 %.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.