ការវេចខ្ចប់ ទឹកតែដែលបានឆុង ប្រភពដើម

ការវេចខ្ចប់ផលិតផល ឆៀនតាវ យិនចឹន

ពណ៌ទឹកតែដែលបានឆុង របៀបឆុងតែ

កំណត់ចំណាំអំពីប្រភពដើម ប្រភពដើមនៃតែ

សព្វវចនាធិប្បាយតែ

ឆៀនតាវ យិនចឹន

Name: ឆៀនតាវ យិនចឹន
SKU: QIANDAO-YINZHEN-CN

千岛银珍

មិនទាន់មានពិន្ទុទេ

មិនទាន់មានការវាយតម្លៃ · សរសេរការវាយតម្លៃ

Tea passport

ប្រភេទតែ: Green Tea

SKU · QIANDAO-YINZHEN-CN

ប្រៀបធៀបតែ

របៀបឆុងតែ

01 / Sensations

ទម្រង់រសជាតិ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

មិនទាន់មានកំណត់ចំណាំរសជាតិសម្រាប់តែនេះនៅឡើយទេ។

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ការឆុងតែ

ការឆុងតែបែបលោកខាងលិច

សីតុណ្ហភាពទឹក: 80 - 85 °C
Teaware: A tall glass tumbler — only in it can you see the needles stand up.

រសជាតិ

ទម្រង់រសជាតិ

Dry Leaf Appearance: Straight, like a needle (挺直似针), tender green and fresh (色泽嫩绿鲜活).
Dry Leaf Aroma: There are no descriptions in the sources consulted.
Liquor Aroma: High and rich (香高浓郁).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: The document does not describe them; a reference work writes — green, bright, fresh (绿明亮、鲜活).
Taste: Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

ប្រភេទតែ: Green
Geographical Indication Standard: MOFCOM 中欧协定附录III (中国注册)
Climate: Humid subtropical. Exact data on the gardens were not found in the sources consulted.
Soil: According to the document — red-yellow soils and their varieties, layer thickness no less than 80 cm, organic matter no less than 1.0 %, pH 4.0–5.5; for groundwater — “地下水位≥100 cm”.

លក្ខណៈរបស់តែ

Cultivar: According to the 2025 document — 鸠坑 (*jiūkēng*), 浙农117 (*Zhènóng 117*) and other green tea varieties with a sturdy bud and weak or no pubescence (芽壮型、少茸毛或无茸毛).
Picking: According to the document — from mid-March to the beginning of May.
Pluck Standard: Single buds (单芽), picked by hand with an upward motion (提手采摘).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

ព័ត៌មានលម្អិត

Cultural Significance: According to the producer, in 2000 the tea entered the “ten famous teas of Hangzhou”, in 2008 — the “seven treasures of Hangzhou”; the producer calls Jiande China’s first “land of organic tea”.
Amino Acids: no less than 2.0 %.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.