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Encyclopédie du thé

Qiandao Yinzhen

千岛银珍

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Tea passport

Type de thé
Thé vert

SKU · QIANDAO-YINZHEN-CN

SKU · QIANDAO-YINZHEN-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150–200 ml.
Teaware
A tall glass tumbler — only in it can you see the needles stand up.

Saveur

Profil gustatif

Dry Leaf Appearance
Straight, like a needle (挺直似针), tender green and fresh (色泽嫩绿鲜活).
Dry Leaf Aroma
There are no descriptions in the sources consulted.
Liquor Aroma
High and rich (香高浓郁).
Liquor Color
Tender green and bright (汤色嫩绿明亮).
Spent Leaves
The document does not describe them; a reference work writes — green, bright, fresh (绿明亮、鲜活).
Taste
Fresh and mellow, with a sweet aftertaste (鲜醇回甘).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
MOFCOM 中欧协定附录III (中国注册)
Climate
Humid subtropical. Exact data on the gardens were not found in the sources consulted.
Soil
According to the document — red-yellow soils and their varieties, layer thickness no less than 80 cm, organic matter no less than 1.0 %, pH 4.0–5.5; for groundwater — “地下水位≥100 cm”.

Caractéristiques du thé

Caractéristiques du thé

Cultivar
According to the 2025 document — 鸠坑 (*jiūkēng*), 浙农117 (*Zhènóng 117*) and other green tea varieties with a sturdy bud and weak or no pubescence (芽壮型、少茸毛或无茸毛).
Picking
According to the document — from mid-March to the beginning of May.
Pluck Standard
Single buds (单芽), picked by hand with an upward motion (提手采摘).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Cultural Significance
According to the producer, in 2000 the tea entered the “ten famous teas of Hangzhou”, in 2008 — the “seven treasures of Hangzhou”; the producer calls Jiande China’s first “land of organic tea”.
Amino Acids
no less than 2.0 %.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Qiandao Yinzhen

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