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Çay Ansiklopedisi

Xingye Çayı

兴业茶

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Tea passport

Çay türü
Red Tea

SKU · XINGYE-CHA-CN

SKU · XINGYE-CHA-CN
Çayları karşılaştır
Nasıl demlenir

01 / Sensations

Tat profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu çay için henüz tat notu mevcut değil.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tat notlarını keşfedin. Filtrelemenin mevcut olduğu yerlerde eşleşen çayları görmek için bir not seçin.Dosya
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Demleme

Batı tarzı demleme

Su sıcaklığı
90 - 95 °C
Çay miktarı
3 g başına 150 ml.
Teaware
Gaiwan or porcelain teapot.

Tat

Tat profili

Dry Leaf Appearance
Tightly rolled, black with a sheen (外形条索紧结，色泽乌润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Rich and sweet, with a note of floral honey (甜香浓郁带花蜜香).
Liquor Color
Red, bright (汤色红亮).
Spent Leaves
Evenly red, bright (叶底红匀明亮).
Taste
Full, mellow, sweet and refreshing (滋味醇厚甜爽).

03 / Origin passport

Origin and production

Çay türü
Red
Geographical Indication Status
Evet
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

Ayrıntılar

Ayrıntılar

Name Breakdown
兴业 (*Xīngyè*) is the name of the county, literally “to raise up an enterprise”; 茶 means tea. The county plays on this in the slogan “以茶富农、以茶兴业” — “with tea enrich the farmers, with tea raise up the enterprise”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xingye Çayı

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