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Encyclopédie du thé

Xingye Cha

兴业茶

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Tea passport

Type de thé
Thé rouge (thé noir)

SKU · XINGYE-CHA-CN

SKU · XINGYE-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Infusion

Infusion occidentale

Température de l’eau
90 - 95 °C
Quantité de thé
3 g pour 150 ml.
Teaware
Gaiwan or porcelain teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
Tightly rolled, black with a sheen (外形条索紧结，色泽乌润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Rich and sweet, with a note of floral honey (甜香浓郁带花蜜香).
Liquor Color
Red, bright (汤色红亮).
Spent Leaves
Evenly red, bright (叶底红匀明亮).
Taste
Full, mellow, sweet and refreshing (滋味醇厚甜爽).

03 / Origin passport

Origin and production

Type de thé
Red
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

Détails

Détails

Name Breakdown
兴业 (*Xīngyè*) is the name of the county, literally “to raise up an enterprise”; 茶 means tea. The county plays on this in the slogan “以茶富农、以茶兴业” — “with tea enrich the farmers, with tea raise up the enterprise”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xingye Cha

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