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Tea Encyclopedia

Xīngyè chá

兴业茶

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Tea passport

Tea type
Red Tea

SKU · XINGYE-CHA-CN

SKU · XINGYE-CHA-CN
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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore the flavor notes. Where filtering is available, select a note to see matching teas.About this tea
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature
90 - 95 °C
Tea amount
3 g per 150 ml.
Teaware
Gaiwan or porcelain teapot.

Taste

Taste profile

Dry Leaf Appearance
Tightly rolled, black with a sheen (外形条索紧结，色泽乌润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Rich and sweet, with a note of floral honey (甜香浓郁带花蜜香).
Liquor Color
Red, bright (汤色红亮).
Spent Leaves
Evenly red, bright (叶底红匀明亮).
Taste
Full, mellow, sweet and refreshing (滋味醇厚甜爽).

03 / Origin passport

Origin and production

Tea type
Red
Geographical Indication Status
Yes

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, dark place at room temperature, in tight packaging, away from odors.

Details

Details

Name Breakdown
兴业 (*Xīngyè*) is the name of the county, literally “to raise up an enterprise”; 茶 means tea. The county plays on this in the slogan “以茶富农、以茶兴业” — “with tea enrich the farmers, with tea raise up the enterprise”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xīngyè chá

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