Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Xiaochang Fenghuangshan Cha

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Xiaochang Fenghuangshan Cha

Name: Xiaochang Fenghuangshan Cha
SKU: XIAOCHANG-FENGHUANGSHAN-CHA-CN

孝昌凤凰山茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · XIAOCHANG-FENGHUANGSHAN-CHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Top grade — flat, smooth and straight, emerald green, with noticeable down, even (扁平光直，翠绿显毫，匀齐). First — flat, smooth and straight, green and glossy (扁平光直，绿润).
Dry Leaf Aroma: No separate description in the standard.
Liquor Aroma: Top grade — clean and lasting (清香持久); first — clean (清香).
Liquor Color: Tender green and bright (嫩绿明亮) in both grades.
Spent Leaves: Top grade — soft, tender and even (柔嫩匀齐); first — tender, even and bright (嫩匀明亮).
Taste: Fresh and mild (鲜醇) in both grades.

03 / Origin passport

Origin and production

Aina ya chai: Green
Soil: Predominantly yellow-brown (黄棕壤), a fertile layer of no less than 0.5 m, pH 5.5–6.5, organic matter more than 1%.

Sifa za chai

Cultivar: Стандарт үндсэн сортоор Эча № 1 (鄂茶1号), Фудин Дабай (福鼎大白), Чжунча 108 (中茶108)-ыг нэрлэдэг; оршилд эхний хоёрыг хамгийн их тарьдаг гэж дурдсан.
Pluck Standard: One bud with one leaf, or one bud with a just-opening leaf (一芽一叶或一芽一叶初展).
Raw Material: The fresh leaf is transported in ventilated containers, without crushing or heating.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Maelezo

Cultural Significance: The introduction to the standard calls Zhouxiang a well-known “home of tea” (茶叶之乡). According to the description of the Hubei Intellectual Property Administration, in Xiaogan the tea of the town is known in every household and is readily taken as a gift.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.