Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Tōngshān Hóngchá

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Tōngshān Hóngchá

Name: Tōngshān Hóngchá
SKU: TONGSHAN-HONGCHA-CN

通山红茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Red Tea

SKU · TONGSHAN-HONGCHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 90 - 95 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Beautiful shape, black with a sheen (外形优美，色泽乌润).
Dry Leaf Aroma: No separate description.
Liquor Aroma: High and pure (香气高纯); in the second description — natural floral, lasting (天然花香持久).
Liquor Color: Light red (汤色浅红) — in the organoleptic section; red and bright (汤色红亮) — in the second description.
Spent Leaves: Slightly dark (叶底稍暗).
Taste: Mellow, full and refreshing (滋味醇厚爽口); the tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Aina ya chai: Red
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: No data in the sources consulted.

Sifa za chai

Cultivar: Secondo i requisiti di tutela, la popolazione locale (当地群体种) e cultivar introdotte negli ultimi anni della serie dello Hubei «Echa», kwa esempio Echa 8 (鄂茶8, *Èchá 8*) e Wufeng 212 (五峰212, *Wǔfēng 212*).

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry dark place at room temperature, in tight packaging, away from odors and moisture.

Maelezo

Name Breakdown: 通山 is the name of the county, 红茶 means “red tea”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.