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Enciclopedia del té

Tōngshān hóngchá

通山红茶

Tea passport

Tipo de té
Té Rojo (Negro)

SKU · TONGSHAN-HONGCHA-CN

SKU · TONGSHAN-HONGCHA-CN
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
90 - 95 °C
Cantidad de té
3 g por 150 ml.
Teaware
A gaiwan or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
Beautiful shape, black with a sheen (外形优美,色泽乌润).
Dry Leaf Aroma
No separate description.
Liquor Aroma
High and pure (香气高纯); in the second description — natural floral, lasting (天然花香持久).
Liquor Color
Light red (汤色浅红) — in the organoleptic section; red and bright (汤色红亮) — in the second description.
Spent Leaves
Slightly dark (叶底稍暗).
Taste
Mellow, full and refreshing (滋味醇厚爽口); the tea withstands many infusions (耐冲泡).

03 / Origin passport

Origin and production

Tipo de té
Red
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
No data in the sources consulted.

Características del té

Características del té

Cultivar
Secondo i requisiti di tutela, la popolazione locale (当地群体种) e cultivar introdotte negli ultimi anni della serie dello Hubei «Echa», por esempio Echa 8 (鄂茶8, *Èchá 8*) e Wufeng 212 (五峰212, *Wǔfēng 212*).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry dark place at room temperature, in tight packaging, away from odors and moisture.

Detalles

Detalles

Name Breakdown
通山 is the name of the county, 红茶 means “red tea”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tōngshān hóngchá

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