Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Tengchong Wulongcha

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Tengchong Wulongcha

Name: Tengchong Wulongcha
SKU: TENGCHONG-WULONGCHA-CN

腾冲乌龙茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Oolong Tea

SKU · TENGCHONG-WULONGCHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 95 - 100 °C
Kiasi cha chai: 5–7 g kwa 100–110 ml.
Teaware: Gaiwan or a small clay teapot.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: “清香型” — fleshy, sturdy, tightly rolled into balls, heavy, emerald green with a sheen, with a pronounced “sandy green” tone, even and clean. “浓香型” — tightly rolled, heavy, sandy green, emerald with a sheen, even and clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: “清香型” — high, fresh and long-lasting. “浓香型” — clean, light.
Liquor Color: “清香型” — green-yellow, bright and clear. “浓香型” — golden yellow, clear and bright.
Spent Leaves: “清香型” — fleshy, glossy, even, with a long-lasting residual aroma. “浓香型” — thick, soft, glossy and even.
Taste: “清香型” — fresh, mellow and “high” (鲜醇、高爽). “浓香型” — clean, mellow, sweet and refreshing, with a slight taste of firing (清醇甘爽、火候轻微).

03 / Origin passport

Origin and production

Aina ya chai: Oolong
Climate: According to the 2018 publication, the gardens are high in the mountains, and in winter it sometimes snows there. No precise data were found in the sources consulted.
Soil: Publications of 2018 and 2021 speak of volcanic ash soils rich in organic matter. These are descriptions from publications, not the mark's requirements.

Sifa za chai

Cultivar: I have not seen the mark's requirements for the cultivar. A 2021 popular publication names the Taiwanese cultivar Qingxin Wulong (青心乌龙), also known as “软枝乌龙” — “soft-branch oolong”; I did not find confirmation in official sources.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Maelezo

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city; 乌龙茶 (*wūlóngchá*) is oolong.
Chemistry: Chemical CompositionNo data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.