ບັນຈຸພັນ ນ້ຳຊາທີ່ຊົງແລ້ວ ແຫຼ່ງກຳເນີດ

ບັນຈຸພັນຜະລິດຕະພັນ ເຕິງຊົງອູຫຼົງຊາ

ສີຂອງນ້ຳຊາ ຄູ່ມືການຊົງ

ບັນທຶກແຫຼ່ງກຳເນີດ ແຫຼ່ງກຳເນີດຂອງຊາ

ສາລານຸກົມຊາ

ເຕິງຊົງອູຫຼົງຊາ

Name: ເຕິງຊົງອູຫຼົງຊາ
SKU: TENGCHONG-WULONGCHA-CN

腾冲乌龙茶

ຍັງບໍ່ມີຄະແນນ

ຍັງບໍ່ມີຄຳຕິຊົມ · ຂຽນຄຳຕິຊົມ

Tea passport

ປະເພດຊາ: Oolong Tea

SKU · TENGCHONG-WULONGCHA-CN

ປຽບທຽບຊາ

ວິທີການຊົງ

01 / Sensations

ລົດຊາດ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ຍັງບໍ່ມີບັນທຶກລົດຊາດສຳລັບຊາຊະນິດນີ້.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ການຊົງ

ການຊົງແບບຕາເວັນຕົກ

ອຸນຫະພູມນ້ຳ: 95 - 100 °C
Teaware: Gaiwan or a small clay teapot.

ລົດຊາດ

Dry Leaf Appearance: “清香型” — fleshy, sturdy, tightly rolled into balls, heavy, emerald green with a sheen, with a pronounced “sandy green” tone, even and clean. “浓香型” — tightly rolled, heavy, sandy green, emerald with a sheen, even and clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: “清香型” — high, fresh and long-lasting. “浓香型” — clean, light.
Liquor Color: “清香型” — green-yellow, bright and clear. “浓香型” — golden yellow, clear and bright.
Spent Leaves: “清香型” — fleshy, glossy, even, with a long-lasting residual aroma. “浓香型” — thick, soft, glossy and even.
Taste: “清香型” — fresh, mellow and “high” (鲜醇、高爽). “浓香型” — clean, mellow, sweet and refreshing, with a slight taste of firing (清醇甘爽、火候轻微).

03 / Origin passport

Origin and production

ປະເພດຊາ: Oolong
Climate: According to the 2018 publication, the gardens are high in the mountains, and in winter it sometimes snows there. No precise data were found in the sources consulted.
Soil: Publications of 2018 and 2021 speak of volcanic ash soils rich in organic matter. These are descriptions from publications, not the mark's requirements.

ຄຸນລັກສະນະຂອງຊາ

Cultivar: I have not seen the mark's requirements for the cultivar. A 2021 popular publication names the Taiwanese cultivar Qingxin Wulong (青心乌龙), also known as “软枝乌龙” — “soft-branch oolong”; I did not find confirmation in official sources.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

ລາຍລະອຽດ

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city; 乌龙茶 (*wūlóngchá*) is oolong.
Chemistry: Chemical CompositionNo data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.