पॅकेजिंग केलेला चहा उगमस्थान

उत्पादनाचे पॅकेजिंग तेंगचोंग उलोंगचा

केलेल्या चहाचा रंग चहा करण्याची पद्धत

उगमस्थानाविषयी माहिती चहाचे उगमस्थान

चहा ज्ञानकोश

तेंगचोंग उलोंगचा

Name: तेंगचोंग उलोंगचा
SKU: TENGCHONG-WULONGCHA-CN

腾冲乌龙茶

अद्याप रेटिंग नाही

अद्याप पुनरावलोकने नाहीत · पुनरावलोकन लिहा

Tea passport

चहाचा प्रकार: Oolong Tea

SKU · TENGCHONG-WULONGCHA-CN

चहांची तुलना करा

चहा कसा करावा

01 / Sensations

चवीचे वर्णन

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

या चहाचे चवीचे वर्णन अद्याप उपलब्ध नाही.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चहा करणे

पाश्चात्य पद्धतीने चहा करणे

पाण्याचे तापमान: 95 - 100 °C
Teaware: Gaiwan or a small clay teapot.

चव

चवीचे वर्णन

Dry Leaf Appearance: “清香型” — fleshy, sturdy, tightly rolled into balls, heavy, emerald green with a sheen, with a pronounced “sandy green” tone, even and clean. “浓香型” — tightly rolled, heavy, sandy green, emerald with a sheen, even and clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: “清香型” — high, fresh and long-lasting. “浓香型” — clean, light.
Liquor Color: “清香型” — green-yellow, bright and clear. “浓香型” — golden yellow, clear and bright.
Spent Leaves: “清香型” — fleshy, glossy, even, with a long-lasting residual aroma. “浓香型” — thick, soft, glossy and even.
Taste: “清香型” — fresh, mellow and “high” (鲜醇、高爽). “浓香型” — clean, mellow, sweet and refreshing, with a slight taste of firing (清醇甘爽、火候轻微).

03 / Origin passport

Origin and production

चहाचा प्रकार: Oolong
Climate: According to the 2018 publication, the gardens are high in the mountains, and in winter it sometimes snows there. No precise data were found in the sources consulted.
Soil: Publications of 2018 and 2021 speak of volcanic ash soils rich in organic matter. These are descriptions from publications, not the mark's requirements.

चहाची वैशिष्ट्ये

Cultivar: I have not seen the mark's requirements for the cultivar. A 2021 popular publication names the Taiwanese cultivar Qingxin Wulong (青心乌龙), also known as “软枝乌龙” — “soft-branch oolong”; I did not find confirmation in official sources.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

तपशील

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city; 乌龙茶 (*wūlóngchá*) is oolong.
Chemistry: Chemical CompositionNo data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.