Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Róngxiàn Lǜchá

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Róngxiàn Lǜchá

Name: Róngxiàn Lǜchá
SKU: RONGXIAN-LUCHA-CN

荣县绿茶

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · RONGXIAN-LUCHA-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean and rich (清香馥郁).
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: Fresh and brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

Aina ya chai: Green
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志证明商标
Topography: The main feature named by publications of 2022 and 2025 is the dome-shaped topography (穹隆地貌, the “Rong — Wei dome”). According to 2022 publications, it produces a climate best suited for early tea.

Sifa za chai

Cultivar: 2021 оны нийтлэлээр шяньд голчлон 福选9号, 福鼎大白, 名山131, 黄金芽 тарьдаг. 2022 оны нийтлэлээр нэг гэр бүлийн аж ахуй 黄芽早, 川茶3号, нутгийн хуучин сычуань цай (老川茶) ч тарьдаг. «荣县绿茶» тэмдгэнд аль сортыг зөвшөөрдөг нь дурдагдаагүй.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

Chemistry: Chemical CompositionNo numerical data in the sources consulted. The press writes only that the county's green tea has “a high content of amino acids and a moderate content of polyphenols” (氨基酸含量高，茶多酚适中).
Health: Health PropertiesNo verified data on the effects of this particular tea.