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Enciclopedia del té

Rongxian Lücha

荣县绿茶

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Tea passport

Tipo de té
Té Verde

SKU · RONGXIAN-LUCHA-CN

SKU · RONGXIAN-LUCHA-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
80 - 85 °C
Cantidad de té
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
Clean and rich (清香馥郁).
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
Fresh and brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

Tipo de té
Green
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标
Topography
The main feature named by publications of 2022 and 2025 is the dome-shaped topography (穹隆地貌, the “Rong — Wei dome”). According to 2022 publications, it produces a climate best suited for early tea.

Características del té

Características del té

Cultivar
2021 оны нийтлэлээр шяньд голчлон 福选9号, 福鼎大白, 名山131, 黄金芽 тарьдаг. 2022 оны нийтлэлээр нэг гэр бүлийн аж ахуй 黄芽早, 川茶3号, нутгийн хуучин сычуань цай (老川茶) ч тарьдаг. «荣县绿茶» тэмдгэнд аль сортыг зөвшөөрдөг нь дурдагдаагүй.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalles

Detalles

Chemistry
Chemical CompositionNo numerical data in the sources consulted. The press writes only that the county's green tea has “a high content of amino acids and a moderate content of polyphenols” (氨基酸含量高，茶多酚适中).
Health
Health PropertiesNo verified data on the effects of this particular tea.

Rongxian Lücha

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