Packaging Brewed tea Origin

Product packaging Róngxiàn lǜchá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Róngxiàn lǜchá

Name: Róngxiàn lǜchá
SKU: RONGXIAN-LUCHA-CN

荣县绿茶

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Tea passport

Tea type: Green Tea

SKU · RONGXIAN-LUCHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 80 - 85 °C
Tea amount: 3 g per 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Taste

Taste profile

Dry Leaf Appearance: No descriptions in the sources consulted.
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean and rich (清香馥郁).
Liquor Color: No descriptions in the sources consulted.
Spent Leaves: No descriptions in the sources consulted.
Taste: Fresh and brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Topography: The main feature named by publications of 2022 and 2025 is the dome-shaped topography (穹隆地貌, the “Rong — Wei dome”). According to 2022 publications, it produces a climate best suited for early tea.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Details

Chemistry: Chemical CompositionNo numerical data in the sources consulted. The press writes only that the county's green tea has “a high content of amino acids and a moderate content of polyphenols” (氨基酸含量高，茶多酚适中).
Health: Health PropertiesNo verified data on the effects of this particular tea.