Ufungaji Chai iliyotengenezwa Asili

Ufungaji wa bidhaa Chángshān Yínháo

Rangi ya chai iliyotengenezwa Mwongozo wa kutengeneza chai

Maelezo ya asili Asili ya chai

Ensaiklopidia ya chai

Chángshān Yínháo

Name: Chángshān Yínháo
SKU: CHANGSHAN-YINHAO-CN

常山银毫

Bado hakuna ukadiriaji

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai: Green Tea

SKU · CHANGSHAN-YINHAO-CN

Linganisha chai

Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji: 80 - 85 °C
Kiasi cha chai: 3 g kwa 150 ml.
Teaware: A glass tumbler — in it you can see the straight strips open into flowers — or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance: Thin, tight, round and straight, emerald green, with conspicuous down (细紧圆直，翠绿显毫).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Rich and lasting (香气馥郁持久).
Liquor Color: Tender green and bright (汤色嫩绿明亮).
Spent Leaves: The thin, tender leaf opens into flowers (叶底细嫩成朵); in another paragraph — whole, in flowers (完整成朵).
Taste: Fresh, mellow and refreshing (滋味鲜醇爽口); in another paragraph of the same text — fresh and mellow, with sweetness (鲜醇带甘).

03 / Origin passport

Origin and production

Aina ya chai: Green
Geographical Indication Status: Ndiyo
Geographical Indication Standard: CNIPA 地理标志证明商标 №8981415

Sifa za chai

Cultivar: No data in the sources consulted.
Picking: No dates in the sources consulted.
Pluck Standard: One bud with one just-opened leaf (一芽一叶初展). The bud and leaf must be intact; shoots damaged by pests are not plucked.
Raw Material: The raw material is mainly one bud with one leaf; the description stresses that the appearance of the tea comes from careful plucking and processing.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Maelezo

History: The date of the tea's creation is not found in the sources consulted. The 2017 description lists awards:
Name Breakdown: “*Chángshān*” (常山) is the name of the county; “*yínháo*” (银毫) means “silver down”, after the white hairs on the emerald leaf.
Health: Health PropertiesThere are no verified data on the effects of this particular tea. The 2017 description attributes to the tea an action against a long list of diseases; these claims have not been verified, and I do not repeat them.