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茶百科

常山銀毫

常山银毫

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Tea passport

お茶の種類
Green Tea

SKU · CHANGSHAN-YINHAO-CN

SKU · CHANGSHAN-YINHAO-CN
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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
80 - 85 °C
Teaware
A glass tumbler — in it you can see the straight strips open into flowers — or a white gaiwan.

味

味わいの特徴

Dry Leaf Appearance
Thin, tight, round and straight, emerald green, with conspicuous down (细紧圆直，翠绿显毫).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Rich and lasting (香气馥郁持久).
Liquor Color
Tender green and bright (汤色嫩绿明亮).
Spent Leaves
The thin, tender leaf opens into flowers (叶底细嫩成朵); in another paragraph — whole, in flowers (完整成朵).
Taste
Fresh, mellow and refreshing (滋味鲜醇爽口); in another paragraph of the same text — fresh and mellow, with sweetness (鲜醇带甘).

03 / Origin passport

Origin and production

お茶の種類
Green
Geographical Indication Standard
CNIPA 地理标志证明商标 №8981415

お茶の特徴

お茶の特徴

Cultivar
No data in the sources consulted.
Picking
No dates in the sources consulted.
Pluck Standard
One bud with one just-opened leaf (一芽一叶初展). The bud and leaf must be intact; shoots damaged by pests are not plucked.
Raw Material
The raw material is mainly one bud with one leaf; the description stresses that the appearance of the tea comes from careful plucking and processing.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

詳細

詳細

History
The date of the tea's creation is not found in the sources consulted. The 2017 description lists awards:
Name Breakdown
“*Chángshān*” (常山) is the name of the county; “*yínháo*” (银毫) means “silver down”, after the white hairs on the emerald leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. The 2017 description attributes to the tea an action against a long list of diseases; these claims have not been verified, and I do not repeat them.

常山銀毫

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