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Tealfræðirit

Changshan Yín Háo

常山银毫

Tea passport

Tetegund
Green Tea

SKU · CHANGSHAN-YINHAO-CN

SKU · CHANGSHAN-YINHAO-CN
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01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Engin bragðlýsing tiltæk fyrir þetta te ennþá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Vestur-uppáhelling

Vatnshiti
80 - 85 °C
Magn tes
3 g á 150 ml.
Teaware
A glass tumbler — in it you can see the straight strips open into flowers — or a white gaiwan.

Bragð

Bragðsnið

Dry Leaf Appearance
Thin, tight, round and straight, emerald green, with conspicuous down (细紧圆直,翠绿显毫).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Rich and lasting (香气馥郁持久).
Liquor Color
Tender green and bright (汤色嫩绿明亮).
Spent Leaves
The thin, tender leaf opens into flowers (叶底细嫩成朵); in another paragraph — whole, in flowers (完整成朵).
Taste
Fresh, mellow and refreshing (滋味鲜醇爽口); in another paragraph of the same text — fresh and mellow, with sweetness (鲜醇带甘).

03 / Origin passport

Origin and production

Tetegund
Green
Geographical Indication Status
Já
Geographical Indication Standard
CNIPA 地理标志证明商标 №8981415

Eiginleikar tes

Eiginleikar tes

Cultivar
No data in the sources consulted.
Picking
No dates in the sources consulted.
Pluck Standard
One bud with one just-opened leaf (一芽一叶初展). The bud and leaf must be intact; shoots damaged by pests are not plucked.
Raw Material
The raw material is mainly one bud with one leaf; the description stresses that the appearance of the tea comes from careful plucking and processing.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Nánar

Nánar

History
The date of the tea's creation is not found in the sources consulted. The 2017 description lists awards:
Name Breakdown
“*Chángshān*” (常山) is the name of the county; “*yínháo*” (银毫) means “silver down”, after the white hairs on the emerald leaf.
Health
Health PropertiesThere are no verified data on the effects of this particular tea. The 2017 description attributes to the tea an action against a long list of diseases; these claims have not been verified, and I do not repeat them.

Changshan Yín Háo

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Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

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Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.