Паковање Припремљен чај Порекло

Паковање производа Сјанјанг Хунг

Боја припремљеног чаја Упутство за припрему чаја

Напомене о пореклу Порекло чаја

Енциклопедија чаја

Сјанјанг Хунг

Name: Сјанјанг Хунг
SKU: XIANGYANG-HONG-CN

襄阳红

Још нема оцена

Још нема рецензија · Напишите рецензију

Tea passport

Врста чаја: Red Tea

SKU · XIANGYANG-HONG-CN

Упореди чајеве

Како припремити чај

01 / Sensations

Профил укуса

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Опис укуса за овај чај још увек није доступан.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Припрема

Западна припрема

Температура воде: 90 - 95 °C
Количина чаја: 3 g по 150 ml.
Teaware: A gaiwan or a porcelain teapot.

Укус

Профил укуса

Dry Leaf Appearance: Fine, tight, long twists with graceful tips, golden buds visible, the color dark and glossy (条索紧细秀长，金黄芽毫显露，锋苗秀丽，色泽乌润).
Dry Leaf Aroma: No separate description.
Liquor Color: Bright red and clear (汤色红艳明亮).
Spent Leaves: Fresh red, bright (叶底鲜红明亮).
Taste: For “high-grade” *Xiāngyáng hóng* — “mild and full” (滋味醇); for ordinary batches there is no separate description.

03 / Origin passport

Origin and production

Врста чаја: Red
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志证明商标 №12560461

Карактеристике чаја

Cultivar: No varieties found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from foreign odors.

Детаљи

Name Breakdown: “*Xiāngyáng*” (襄阳) is the name of the prefecture-level city, “*hóng*” (红) means “red”. The name is tied to the prefecture, while the holder of the mark is tied to one county; I have not established how the zone of the mark relates to the prefecture.
Chemistry: Chemical CompositionNo physicochemical data found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.