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Enciclopedia del té

Sianyang Hong

襄阳红

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Tea passport

Tipo de té
Té Rojo (Negro)

SKU · XIANGYANG-HONG-CN

SKU · XIANGYANG-HONG-CN
Comparar tés
Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua
90 - 95 °C
Cantidad de té
3 g por 150 ml.
Teaware
A gaiwan or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
Fine, tight, long twists with graceful tips, golden buds visible, the color dark and glossy (条索紧细秀长，金黄芽毫显露，锋苗秀丽，色泽乌润).
Dry Leaf Aroma
No separate description.
Liquor Color
Bright red and clear (汤色红艳明亮).
Spent Leaves
Fresh red, bright (叶底鲜红明亮).
Taste
For “high-grade” *Xiāngyáng hóng* — “mild and full” (滋味醇); for ordinary batches there is no separate description.

03 / Origin passport

Origin and production

Tipo de té
Red
Geographical Indication Status
Sí
Geographical Indication Standard
CNIPA 地理标志证明商标 №12560461

Características del té

Características del té

Cultivar
No varieties found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from foreign odors.

Detalles

Detalles

Name Breakdown
“*Xiāngyáng*” (襄阳) is the name of the prefecture-level city, “*hóng*” (红) means “red”. The name is tied to the prefecture, while the holder of the mark is tied to one county; I have not established how the zone of the mark relates to the prefecture.
Chemistry
Chemical CompositionNo physicochemical data found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Sianyang Hong

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