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차 백과사전

샹양 홍

襄阳红

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Tea passport

차 종류
Red Tea

SKU · XIANGYANG-HONG-CN

SKU · XIANGYANG-HONG-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
90 - 95 °C
Teaware
A gaiwan or a porcelain teapot.

맛

테이스팅 노트

Dry Leaf Appearance
Fine, tight, long twists with graceful tips, golden buds visible, the color dark and glossy (条索紧细秀长，金黄芽毫显露，锋苗秀丽，色泽乌润).
Dry Leaf Aroma
No separate description.
Liquor Color
Bright red and clear (汤色红艳明亮).
Spent Leaves
Fresh red, bright (叶底鲜红明亮).
Taste
For “high-grade” *Xiāngyáng hóng* — “mild and full” (滋味醇); for ordinary batches there is no separate description.

03 / Origin passport

Origin and production

차 종류
Red
Geographical Indication Standard
CNIPA 地理标志证明商标 №12560461

차 특성

차 특성

Cultivar
No varieties found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry dark place at room temperature, in tight opaque packaging, away from foreign odors.

상세 정보

상세 정보

Name Breakdown
“*Xiāngyáng*” (襄阳) is the name of the prefecture-level city, “*hóng*” (红) means “red”. The name is tied to the prefecture, while the holder of the mark is tied to one county; I have not established how the zone of the mark relates to the prefecture.
Chemistry
Chemical CompositionNo physicochemical data found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

샹양 홍

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