Паковање Припремљен чај Порекло

Паковање производа Тунлу Сјуешуј Јинли Ча

Боја припремљеног чаја Упутство за припрему чаја

Напомене о пореклу Порекло чаја

Енциклопедија чаја

Тунлу Сјуешуј Јинли Ча

Name: Тунлу Сјуешуј Јинли Ча
SKU: TONGLU-XUESHUI-YUNLU-CHA-CN

桐庐雪水云绿茶

Још нема оцена

Још нема рецензија · Напишите рецензију

Tea passport

Врста чаја: Green Tea

SKU · TONGLU-XUESHUI-YUNLU-CHA-CN

Упореди чајеве

Како припремити чај

01 / Sensations

Профил укуса

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Опис укуса за овај чај још увек није доступан.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Припрема

Западна припрема

Температура воде: 80 - 80 °C
Количина чаја: 3 g по 150 ml.
Teaware: A tall glass tumbler — in it you can see the buds rise upright.

Укус

Профил укуса

Dry Leaf Appearance: A single bud of needle shape, tender green (外形单芽针形，色泽嫩绿). Reference descriptions add: straight, tight, slightly flattened, with a visible tip (紧直略扁、芽锋显露).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Clear and bright (清澈明亮).
Spent Leaves: Tender green and whole (嫩绿完整); in the cup the buds stand gracefully, upright.
Taste: Fresh and brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

Врста чаја: Green
Geographical Indication Status: Да
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Yellow soils, sandy loams and medium loams — deep, fertile, rich in organic matter, holding water and air well. The layer is more than 70 cm thick, pH 4.5–6.5.

Карактеристике чаја

Picking: Spring. The local press wrote in 2017 that in Xinhe the harvest begins around the Qingming festival (early April) and ends around Lixia (early May); in some years the first harvest was reported as early as March.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Детаљи

Cultural Significance: The named tea of Tonglu County; the local press calls it the “ancestor of needle-shaped teas” (针形茶鼻祖). The product requirements particularly note how spectacular it is: the brewed buds “stand gracefully in the cup” (婷婷玉立).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.