Csomagolás Elkészített tea Származás

Termék csomagolása Tonglu Xueshui Yünlü Cha

Az elkészített tea színe Elkészítési útmutató

Származási jegyzetek A tea származása

Teaenciklopédia

Tonglu Xueshui Yünlü Cha

Name: Tonglu Xueshui Yünlü Cha
SKU: TONGLU-XUESHUI-YUNLU-CHA-CN

桐庐雪水云绿茶

Még nincs értékelés

Még nincsenek értékelések · Értékelés írása

Tea passport

Teafajta: Green Tea

SKU · TONGLU-XUESHUI-YUNLU-CHA-CN

Teák összehasonlítása

Elkészítés

01 / Sensations

Ízprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ehhez a teához még nem állnak rendelkezésre ízjegyek.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Elkészítés

Nyugati elkészítés

Vízhőmérséklet: 80 - 80 °C
Tea mennyisége: 3 g / 150 ml.
Teaware: A tall glass tumbler — in it you can see the buds rise upright.

Íz

Ízprofil

Dry Leaf Appearance: A single bud of needle shape, tender green (外形单芽针形，色泽嫩绿). Reference descriptions add: straight, tight, slightly flattened, with a visible tip (紧直略扁、芽锋显露).
Dry Leaf Aroma: No descriptions in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Clear and bright (清澈明亮).
Spent Leaves: Tender green and whole (嫩绿完整); in the cup the buds stand gracefully, upright.
Taste: Fresh and brisk, with a sweet aftertaste (鲜爽回甘).

03 / Origin passport

Origin and production

Teafajta: Green
Geographical Indication Status: Igen
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Soil: Yellow soils, sandy loams and medium loams — deep, fertile, rich in organic matter, holding water and air well. The layer is more than 70 cm thick, pH 4.5–6.5.

A tea jellemzői

Picking: Spring. The local press wrote in 2017 that in Xinhe the harvest begins around the Qingming festival (early April) and ends around Lixia (early May); in some years the first harvest was reported as early as March.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Részletek

Cultural Significance: The named tea of Tonglu County; the local press calls it the “ancestor of needle-shaped teas” (针形茶鼻祖). The product requirements particularly note how spectacular it is: the brewed buds “stand gracefully in the cup” (婷婷玉立).
Health: Health PropertiesThere are no verified data on the effects of this particular tea.