Pakiranje Pripravljen čaj Izvor

Embalaža izdelka Xiùshān cháyè

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Enciklopedija čaja

Xiùshān cháyè

Name: Xiùshān cháyè
SKU: XIUSHAN-CHAYE-CN

秀山茶叶

Še ni ocen

Ni še ocen · Napišite oceno

Tea passport

Vrsta čaja: Green Tea

SKU · XIUSHAN-CHAYE-CN

Primerjaj čaje

Kako pripraviti čaj

01 / Sensations

Opis okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Opis okusa za ta čaj še ni na voljo.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Priprava

Zahodna priprava

Temperatura vode: 80 - 85 °C
Količina čaja: 3 g na 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Okus

Opis okusa

Dry Leaf Appearance: Fine, tight strands with sharp tips (条索紧细、有锋苗), yellow-green, with a sheen (色泽黄绿润).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Clean and lasting (清香持久).
Liquor Color: Yellow-green, bright (汤色黄绿明亮).
Spent Leaves: Yellow-green, glossy, tender and even (叶底黄绿亮、嫩匀).
Taste: Fresh and brisk (滋味鲜爽).

03 / Origin passport

Origin and production

Vrsta čaja: Green
Geographical Indication Status: Da
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: According to the description from the time of the agricultural indication, there is much fog in winter and spring, and it is cloudy in summer and autumn (冬春多雾，夏秋多云).
Soil: Yellow and red, slightly acidic — according to the protection requirements.

Značilnosti čaja

Picking: By hand, in batches.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Podrobnosti

Health: Health PropertiesThere are no verified data on the effects of this particular tea.