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Encyclopédie du thé

Xiushan Chaye

秀山茶叶

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Tea passport

Type de thé
Thé vert

SKU · XIUSHAN-CHAYE-CN

SKU · XIUSHAN-CHAYE-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Quantité de thé
3 g pour 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance
Fine, tight strands with sharp tips (条索紧细、有锋苗), yellow-green, with a sheen (色泽黄绿润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
Yellow-green, bright (汤色黄绿明亮).
Spent Leaves
Yellow-green, glossy, tender and even (叶底黄绿亮、嫩匀).
Taste
Fresh and brisk (滋味鲜爽).

03 / Origin passport

Origin and production

Type de thé
Green
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the description from the time of the agricultural indication, there is much fog in winter and spring, and it is cloudy in summer and autumn (冬春多雾，夏秋多云).
Soil
Yellow and red, slightly acidic — according to the protection requirements.

Caractéristiques du thé

Caractéristiques du thé

Picking
By hand, in batches.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xiushan Chaye

Product variant

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