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موسوعة الشاي

سوشان تشايه

秀山茶叶

Tea passport

نوع الشاي
شاي أخضر

SKU · XIUSHAN-CHAYE-CN

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

استكشف ملاحظات النكهة. عند توفر الفلترة، اختر ملاحظة لعرض أنواع الشاي المطابقة.الملف
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء
80 - 85 °C
Teaware
A glass tumbler or a white gaiwan.

النكهة

ملف النكهة

Dry Leaf Appearance
Fine, tight strands with sharp tips (条索紧细、有锋苗), yellow-green, with a sheen (色泽黄绿润).
Dry Leaf Aroma
A separate description is not found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
Yellow-green, bright (汤色黄绿明亮).
Spent Leaves
Yellow-green, glossy, tender and even (叶底黄绿亮、嫩匀).
Taste
Fresh and brisk (滋味鲜爽).

03 / Origin passport

Origin and production

نوع الشاي
Green
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
According to the description from the time of the agricultural indication, there is much fog in winter and spring, and it is cloudy in summer and autumn (冬春多雾,夏秋多云).
Soil
Yellow and red, slightly acidic — according to the protection requirements.

خصائص الشاي

خصائص الشاي

Picking
By hand, in batches.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

التفاصيل

التفاصيل

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

سوشان تشايه

Product variant

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