Ambalare Ceai preparat Origine

Ambalajul produsului Songxi Jiulong Dabai Cha

Culoarea ceaiului preparat Ghid de preparare

Note despre origine Originea ceaiului

Enciclopedia ceaiului

Songxi Jiulong Dabai Cha

Name: Songxi Jiulong Dabai Cha
SKU: SONGXI-JIULONG-DABAICHA-CN

松溪九龙大白茶

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Tea passport

Tip de ceai: White Tea

SKU · SONGXI-JIULONG-DABAICHA-CN

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Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 85 - 90 °C
Cantitatea de ceai: 3–5 g la 150 ml.
Teaware: Gaiwan, glass tumbler or teapot.

Gust

Profil de gust

Dry Leaf Appearance: The buds are especially plump and sturdy, with visible down; the color is grey-green and lustrous (芽头尤为肥壮、显毫；色泽灰绿润).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Fresh and tender, with clear floral notes and the aroma of down (香气鲜嫩，花香、毫香显).
Liquor Color: Apricot-yellow, bright (杏黄明亮).
Spent Leaves: Soft, tender, bright (叶底软嫩明).
Taste: Fresh, mellow, sweet and brisk, with a floral note and a full “down flavor” (滋味鲜醇甘爽、花香、毫韵足).

03 / Origin passport

Origin and production

Tip de ceai: White
Geographical Indication Status: Da
Geographical Indication Standard: CNIPA 地理标志证明商标 №60909447

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry, cool, dark place, away from foreign odors. The newspaper links this variety with the fashion for drinking white tea young, “without aging”.

Detalii

Health: Health PropertiesThere are no verified data on the effects of this particular tea.