بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول سونگشی جیولونگ دابایچا

رنگ چای دم‌شده راهنمای دم‌آوری

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دانشنامه چای

سونگشی جیولونگ دابایچا

Name: سونگشی جیولونگ دابایچا
SKU: SONGXI-JIULONG-DABAICHA-CN

松溪九龙大白茶

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Tea passport

نوع چای: White Tea

SKU · SONGXI-JIULONG-DABAICHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 85 - 90 °C
Teaware: Gaiwan, glass tumbler or teapot.

طعم

نیمرخ طعم

Dry Leaf Appearance: The buds are especially plump and sturdy, with visible down; the color is grey-green and lustrous (芽头尤为肥壮、显毫；色泽灰绿润).
Dry Leaf Aroma: Descriptions are not found in the sources consulted.
Liquor Aroma: Fresh and tender, with clear floral notes and the aroma of down (香气鲜嫩，花香、毫香显).
Liquor Color: Apricot-yellow, bright (杏黄明亮).
Spent Leaves: Soft, tender, bright (叶底软嫩明).
Taste: Fresh, mellow, sweet and brisk, with a floral note and a full “down flavor” (滋味鲜醇甘爽、花香、毫韵足).

03 / Origin passport

Origin and production

نوع چای: White
Geographical Indication Standard: CNIPA 地理标志证明商标 №60909447

04 / Tea care

Keep it fresh

Storage: StorageClass practice. Airtight, in a dry, cool, dark place, away from foreign odors. The newspaper links this variety with the fashion for drinking white tea young, “without aging”.

جزئیات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.