Ambalare Ceai preparat Origine

Ambalajul produsului Ceaiul verde Changsha

Culoarea ceaiului preparat Ghid de preparare

Note despre origine Originea ceaiului

Enciclopedia ceaiului

Ceaiul verde Changsha

Name: Ceaiul verde Changsha
SKU: CHANGSHA-LUCHA-CN

长沙绿茶

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Tea passport

Tip de ceai: Green Tea

SKU · CHANGSHA-LUCHA-CN

Compară ceaiuri

Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 80 - 85 °C
Cantitatea de ceai: 3 g la 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Gust

Profil de gust

Dry Leaf Appearance: Tight, thin, curved strands; emerald green with a sheen; the leaf even, with visible down (条索紧细弯曲，色泽翠绿润，匀整显毫).
Dry Leaf Aroma: No separate description in the document.
Liquor Aroma: Tender and lasting (嫩香持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender green, fresh and lively, even (嫩绿鲜活匀齐).
Taste: Fresh, brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Tip de ceai: Green
Geographical Indication Status: Da
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: No data in the sources consulted.

Caracteristicile ceaiului

Picking: From the beginning of March to the end of September — according to the protection document.
Pluck Standard: From a single bud to a bud with two leaves (单芽至一芽二叶).
Raw Material: The leaf is processed without delay, batch after batch.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Best drunk within a year.

Detalii

Name Breakdown: “Changsha” (长沙) is the name of the prefecture-level city and of one of its counties; *lǜchá* (绿茶) means “green tea”. The name describes neither the leaf shape nor the variety, but the place and the class.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.