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Enciklopedija čaja

Changsha Lücha

长沙绿茶

Tea passport

Vrsta čaja
Green Tea

SKU · CHANGSHA-LUCHA-CN

SKU · CHANGSHA-LUCHA-CN
Kako pripremiti

01 / Sensations

Profil okusa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

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Priprema

Zapadnjačka priprema

Temperatura vode
80 - 85 °C
Količina čaja
3 g po 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Okus

Profil okusa

Dry Leaf Appearance
Tight, thin, curved strands; emerald green with a sheen; the leaf even, with visible down (条索紧细弯曲,色泽翠绿润,匀整显毫).
Dry Leaf Aroma
No separate description in the document.
Liquor Aroma
Tender and lasting (嫩香持久).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
Tender green, fresh and lively, even (嫩绿鲜活匀齐).
Taste
Fresh, brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Vrsta čaja
Green
Geographical Indication Status
Da
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
No data in the sources consulted.

Karakteristike čaja

Karakteristike čaja

Picking
From the beginning of March to the end of September — according to the protection document.
Pluck Standard
From a single bud to a bud with two leaves (单芽至一芽二叶).
Raw Material
The leaf is processed without delay, batch after batch.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Best drunk within a year.

Detalji

Detalji

Name Breakdown
“Changsha” (长沙) is the name of the prefecture-level city and of one of its counties; *lǜchá* (绿茶) means “green tea”. The name describes neither the leaf shape nor the variety, but the place and the class.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Changsha Lücha

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