Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Chángshā Lǜchá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Chángshā Lǜchá

Name: Chángshā Lǜchá
SKU: CHANGSHA-LUCHA-CN

长沙绿茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · CHANGSHA-LUCHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: A glass tumbler or a white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Appearance: Tight, thin, curved strands; emerald green with a sheen; the leaf even, with visible down (条索紧细弯曲，色泽翠绿润，匀整显毫).
Dry Leaf Aroma: No separate description in the document.
Liquor Aroma: Tender and lasting (嫩香持久).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: Tender green, fresh and lively, even (嫩绿鲜活匀齐).
Taste: Fresh, brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green
Geographical Indication Status: Inde
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: No data in the sources consulted.

Makhalidwe a tiyi

Picking: From the beginning of March to the end of September — according to the protection document.
Pluck Standard: From a single bud to a bud with two leaves (单芽至一芽二叶).
Raw Material: The leaf is processed without delay, batch after batch.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and foreign odors. Best drunk within a year.

Tsatanetsatane

Name Breakdown: “Changsha” (长沙) is the name of the prefecture-level city and of one of its counties; *lǜchá* (绿茶) means “green tea”. The name describes neither the leaf shape nor the variety, but the place and the class.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.