Embalagem Chá preparado Origem

Embalagem do produto Yuanjiang Mòlìhuā Chá

Cor do chá preparado Guia de preparo

Notas de origem Origem do chá

Enciclopédia do Chá

Yuanjiang Mòlìhuā Chá

Name: Yuanjiang Mòlìhuā Chá
SKU: YUANJIANG-MOLIHUA-CHA-CN

元江茉莉花茶

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Tea passport

Tipo de chá: Green Tea

SKU · YUANJIANG-MOLIHUA-CHA-CN

Comparar chás

Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água: 85 - 90 °C
Quantidade de chá: 3 g por 150 ml.
Teaware: A gaiwan with a lid — it holds the aroma — or a porcelain teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance: Tightly rolled, fine and tender, with visible down and whole shoots, light in color, with a sheen (条索紧结细嫩、毫显有峰苗、色泽亮白光润).
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: High and rich, fresh and lasting (香高浓郁、鲜灵持久).
Liquor Color: Clear, light yellow (清澈透亮淡黄色).
Spent Leaves: Fresh, tender, with a sheen (鲜嫩质感有光泽).
Taste: Soft and full, without bitterness or astringency, smooth and warm; the tea withstands very many infusions (柔顺饱满无苦涩、醇和温润极耐泡).

03 / Origin passport

Origin and production

Tipo de chá: Green

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalhes

Chemistry: Chemical CompositionData specifically on Yuanjiang tea are not found in the sources consulted. The aroma comes from the volatile substances of the flower, which the base absorbs; the composition of the base itself depends on its class and raw material.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.