包装淹れたお茶産地

商品パッケージ 元江茉莉花茶

淹れたお茶の色 淹れ方ガイド

産地について 茶葉の産地

茶百科

元江茉莉花茶

Name: 元江茉莉花茶
SKU: YUANJIANG-MOLIHUA-CHA-CN

元江茉莉花茶

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Tea passport

お茶の種類: Green Tea

SKU · YUANJIANG-MOLIHUA-CHA-CN

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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温: 85 - 90 °C
Teaware: A gaiwan with a lid — it holds the aroma — or a porcelain teapot.

味

味わいの特徴

Dry Leaf Appearance: Tightly rolled, fine and tender, with visible down and whole shoots, light in color, with a sheen (条索紧结细嫩、毫显有峰苗、色泽亮白光润).
Dry Leaf Aroma: No separate description found in the sources consulted.
Liquor Aroma: High and rich, fresh and lasting (香高浓郁、鲜灵持久).
Liquor Color: Clear, light yellow (清澈透亮淡黄色).
Spent Leaves: Fresh, tender, with a sheen (鲜嫩质感有光泽).
Taste: Soft and full, without bitterness or astringency, smooth and warm; the tea withstands very many infusions (柔顺饱满无苦涩、醇和温润极耐泡).

03 / Origin passport

Origin and production

お茶の種類: Green

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

詳細

Chemistry: Chemical CompositionData specifically on Yuanjiang tea are not found in the sources consulted. The aroma comes from the volatile substances of the flower, which the base absorbs; the composition of the base itself depends on its class and raw material.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.