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Wenzhou Zaocha

温州早茶

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Tea passport

Tipo de chá
Green Tea

SKU · WENZHOU-ZAOCHA-CN

SKU · WENZHOU-ZAOCHA-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
80 - 85 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A tall glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Curled — tight, thin, emerald strands with visible down (紧细、翠绿显毫). Flat — a smooth, straight leaf, tender green, with a fresh luster (扁平光直、嫩绿鲜润).
Dry Leaf Aroma
No separate description is found in the sources consulted.
Liquor Aroma
Curled — tender and lasting (嫩香持久); flat — high and lasting (香高持久).
Liquor Color
For both forms — tender green, bright (嫩绿明亮).
Spent Leaves
Tender, even, opening into a “flower” (嫩匀成朵); in the flat form also tender green and bright.
Taste
Curled — tender, fresh, sweetish and brisk (嫩鲜甘爽); flat — fresh, mellow, sweetish and brisk (鲜醇甘爽).

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
The city agricultural channel (2025) describes it with the formula “three eighteens”: mean annual temperature 18 °C, 1800 mm of precipitation and 1800 hours of sunshine a year.
Soil
According to the document — deep red or yellow soils, pH 4.5–6.5, organic matter more than 1.0%.

Características do chá

Características do chá

Pluck Standard
From a bud with a just-unfolded leaf to a bud with three leaves; the shoot whole, fresh, even and clean. Picking is done in batches, according to the grade of the tea to be made.
Raw Material
Only picking by “lifting the hand” (提手采), without old leaf; the leaf is carried in bamboo baskets, not packed down.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Early tea is valued for its freshness — it is better to drink it within a year.

Detalhes

Detalhes

Cultural Significance
The name serves as a signboard for all the tea of the prefecture: the county marks are sold under their own names, and the brand adds the name of the city to them.
Name Breakdown
“*Wēnzhōu*” (温州) is the name of the prefecture; “*zǎochá*” (早茶) means “early tea”. The word speaks of the picking time, not of a variety or a class.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wenzhou Zaocha

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