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Wenzhou Zaocha

温州早茶

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Tea passport

Tetegund
Green Tea

SKU · WENZHOU-ZAOCHA-CN

SKU · WENZHOU-ZAOCHA-CN
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01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Engin bragðlýsing tiltæk fyrir þetta te ennþá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Vestur-uppáhelling

Vatnshiti
80 - 85 °C
Magn tes
3 g á 150 ml.
Teaware
A tall glass tumbler or a white gaiwan.

Bragð

Bragðsnið

Dry Leaf Appearance
Curled — tight, thin, emerald strands with visible down (紧细、翠绿显毫). Flat — a smooth, straight leaf, tender green, with a fresh luster (扁平光直、嫩绿鲜润).
Dry Leaf Aroma
No separate description is found in the sources consulted.
Liquor Aroma
Curled — tender and lasting (嫩香持久); flat — high and lasting (香高持久).
Liquor Color
For both forms — tender green, bright (嫩绿明亮).
Spent Leaves
Tender, even, opening into a “flower” (嫩匀成朵); in the flat form also tender green and bright.
Taste
Curled — tender, fresh, sweetish and brisk (嫩鲜甘爽); flat — fresh, mellow, sweetish and brisk (鲜醇甘爽).

03 / Origin passport

Origin and production

Tetegund
Green
Geographical Indication Status
Já
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
The city agricultural channel (2025) describes it with the formula “three eighteens”: mean annual temperature 18 °C, 1800 mm of precipitation and 1800 hours of sunshine a year.
Soil
According to the document — deep red or yellow soils, pH 4.5–6.5, organic matter more than 1.0%.

Eiginleikar tes

Eiginleikar tes

Pluck Standard
From a bud with a just-unfolded leaf to a bud with three leaves; the shoot whole, fresh, even and clean. Picking is done in batches, according to the grade of the tea to be made.
Raw Material
Only picking by “lifting the hand” (提手采), without old leaf; the leaf is carried in bamboo baskets, not packed down.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Early tea is valued for its freshness — it is better to drink it within a year.

Nánar

Nánar

Cultural Significance
The name serves as a signboard for all the tea of the prefecture: the county marks are sold under their own names, and the brand adds the name of the city to them.
Name Breakdown
“*Wēnzhōu*” (温州) is the name of the prefecture; “*zǎochá*” (早茶) means “early tea”. The word speaks of the picking time, not of a variety or a class.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Wenzhou Zaocha

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 Skrifa umsögn

Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.