بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول ونژو زائوچا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

ونژو زائوچا

Name: ونژو زائوچا
SKU: WENZHOU-ZAOCHA-CN

温州早茶

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Tea passport

نوع چای: Green Tea

SKU · WENZHOU-ZAOCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 80 - 85 °C
Teaware: A tall glass tumbler or a white gaiwan.

طعم

نیمرخ طعم

Dry Leaf Appearance: Curled — tight, thin, emerald strands with visible down (紧细、翠绿显毫). Flat — a smooth, straight leaf, tender green, with a fresh luster (扁平光直、嫩绿鲜润).
Dry Leaf Aroma: No separate description is found in the sources consulted.
Liquor Aroma: Curled — tender and lasting (嫩香持久); flat — high and lasting (香高持久).
Liquor Color: For both forms — tender green, bright (嫩绿明亮).
Spent Leaves: Tender, even, opening into a “flower” (嫩匀成朵); in the flat form also tender green and bright.
Taste: Curled — tender, fresh, sweetish and brisk (嫩鲜甘爽); flat — fresh, mellow, sweetish and brisk (鲜醇甘爽).

03 / Origin passport

Origin and production

نوع چای: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: The city agricultural channel (2025) describes it with the formula “three eighteens”: mean annual temperature 18 °C, 1800 mm of precipitation and 1800 hours of sunshine a year.
Soil: According to the document — deep red or yellow soils, pH 4.5–6.5, organic matter more than 1.0%.

ویژگی‌های چای

Pluck Standard: From a bud with a just-unfolded leaf to a bud with three leaves; the shoot whole, fresh, even and clean. Picking is done in batches, according to the grade of the tea to be made.
Raw Material: Only picking by “lifting the hand” (提手采), without old leaf; the leaf is carried in bamboo baskets, not packed down.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Early tea is valued for its freshness — it is better to drink it within a year.

جزئیات

Cultural Significance: The name serves as a signboard for all the tea of the prefecture: the county marks are sold under their own names, and the brand adds the name of the city to them.
Name Breakdown: “*Wēnzhōu*” (温州) is the name of the prefecture; “*zǎochá*” (早茶) means “early tea”. The word speaks of the picking time, not of a variety or a class.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.