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Taoyuan Hongcha

桃源红茶

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Tea passport

Tipo de chá
Red Tea

SKU · TAOYUAN-HONGCHA-CN

SKU · TAOYUAN-HONGCHA-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Explore as notas de sabor. Quando o filtro estiver disponível, selecione uma nota para ver os chás correspondentes.Dossiê
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Sabor

Perfil de sabor

Dry Leaf Appearance
Tight, thin, even strips (条索紧细匀整), black and glossy (乌黑油润).
Dry Leaf Aroma
Not described separately; data not found in the sources consulted.
Liquor Aroma
Sweet, rich and lasting (甜香浓郁持久). The newspaper puts it differently — “floral-honey aroma” (花蜜香).
Liquor Color
Red, bright, with a “golden ring” at the edge of the cup (红亮带金圈). The cooled liquor clouds noticeably (冷后浑现象明显).
Spent Leaves
Tender, soft, evenly red (嫩软红匀).
Taste
Sweet, mellow, fresh and brisk (甜醇鲜爽). The reference database calls the taste strong, powerful and fresh (浓、强、鲜), the newspaper — sweet and fresh (甘鲜味).

03 / Origin passport

Origin and production

Tipo de chá
Red
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №640
Climate
Data not found in the sources consulted.

Características do chá

Características do chá

Pluck Standard
Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Detalhes

Detalhes

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Taoyuan Hongcha

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