Қаптама Демделген шай Шыққан жері

Өнім қаптамасы Таоюань Хунча

Демделген шайдың түсі Демдеу нұсқаулығы

Шыққан жері туралы жазбалар Шайдың шыққан жері

Шай энциклопедиясы

Таоюань Хунча

Name: Таоюань Хунча
SKU: TAOYUAN-HONGCHA-CN

桃源红茶

Әзірге бағалау жоқ

Әзірге пікір жоқ · Пікір жазу

Tea passport

Шай түрі: Red Tea

SKU · TAOYUAN-HONGCHA-CN

Шайларды салыстыру

Қалай демдеу керек

01 / Sensations

Дәм сипаты

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Бұл шай үшін дәм сипаттамасы әзірге қолжетімсіз.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Дәм

Дәм сипаты

Dry Leaf Appearance: Tight, thin, even strips (条索紧细匀整), black and glossy (乌黑油润).
Dry Leaf Aroma: Not described separately; data not found in the sources consulted.
Liquor Aroma: Sweet, rich and lasting (甜香浓郁持久). The newspaper puts it differently — “floral-honey aroma” (花蜜香).
Liquor Color: Red, bright, with a “golden ring” at the edge of the cup (红亮带金圈). The cooled liquor clouds noticeably (冷后浑现象明显).
Spent Leaves: Tender, soft, evenly red (嫩软红匀).
Taste: Sweet, mellow, fresh and brisk (甜醇鲜爽). The reference database calls the taste strong, powerful and fresh (浓、强、鲜), the newspaper — sweet and fresh (甘鲜味).

03 / Origin passport

Origin and production

Шай түрі: Red
Geographical Indication Status: Иә
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Data not found in the sources consulted.

Шай сипаттамалары

Pluck Standard: Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

Толығырақ

Health: Health PropertiesThere are no verified data on the effects of this particular tea.