بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول تائویوان هونگ‌چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

تائویوان هونگ‌چا

Name: تائویوان هونگچا
SKU: TAOYUAN-HONGCHA-CN

桃源红茶

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Tea passport

نوع چای: Red Tea

SKU · TAOYUAN-HONGCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

طعم

نیمرخ طعم

Dry Leaf Appearance: Tight, thin, even strips (条索紧细匀整), black and glossy (乌黑油润).
Dry Leaf Aroma: Not described separately; data not found in the sources consulted.
Liquor Aroma: Sweet, rich and lasting (甜香浓郁持久). The newspaper puts it differently — “floral-honey aroma” (花蜜香).
Liquor Color: Red, bright, with a “golden ring” at the edge of the cup (红亮带金圈). The cooled liquor clouds noticeably (冷后浑现象明显).
Spent Leaves: Tender, soft, evenly red (嫩软红匀).
Taste: Sweet, mellow, fresh and brisk (甜醇鲜爽). The reference database calls the taste strong, powerful and fresh (浓、强、鲜), the newspaper — sweet and fresh (甘鲜味).

03 / Origin passport

Origin and production

نوع چای: Red
Geographical Indication Standard: CNIPA 地理标志产品认定 №640
Climate: Data not found in the sources consulted.

ویژگی‌های چای

Pluck Standard: Data not found in the sources consulted.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In tight packaging, in a dry, cool, dark place, away from foreign odors. A refrigerator is not needed.

جزئیات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.