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Meizi Gongcha

梅子贡茶

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Tea passport

Tipo de chá
Green Tea

SKU · MEIZI-GONGCHA-CN

SKU · MEIZI-GONGCHA-CN
Comparar chás
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
80 - 85 °C
Quantidade de chá
3 g por 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance
Fine and graceful, with prominent down, even, emerald (细秀显毫，匀整，色泽翠绿).
Dry Leaf Aroma
No separate description.
Liquor Aroma
Clean and high (香气清高).
Liquor Color
Tender green, bright (汤色嫩绿明亮).
Spent Leaves
Tender, even, green and glossy (叶底嫩匀绿亮).
Taste
Fresh and mild (滋味鲜醇).

03 / Origin passport

Origin and production

Tipo de chá
Green
Geographical Indication Status
Sim
Geographical Indication Standard
原质检总局地理标志产品保护 №2014年第39号
Climate
Precise meteorological data for the gardens not found in the sources consulted.
Soil
According to the document — yellow-brown (黄棕壤), pH 4.5–6.5, organic matter not less than 1.5 %, layer thickness not less than 0.6 m.

Características do chá

Características do chá

Cultivar
According to the document — 福鼎大白茶 (*Fúdǐng dàbáichá*) and other cultivars of the zone suitable for this tea.
Picking
According to the document — from early April to early May, by hand only.
Pluck Standard
A single bud or a bud with one leaf.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detalhes

Detalhes

Health
Health PropertiesThere are no verified data on the effects of this particular tea. The document sets quality indicators, not health properties.

Meizi Gongcha

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