بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول مِیزِه گونگ‌چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

مِیزِه گونگ‌چا

Name: مِیزِه گونگچا
SKU: MEIZI-GONGCHA-CN

梅子贡茶

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Tea passport

نوع چای: Green Tea

SKU · MEIZI-GONGCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 80 - 85 °C
Teaware: A glass tumbler or a white gaiwan.

طعم

نیمرخ طعم

Dry Leaf Appearance: Fine and graceful, with prominent down, even, emerald (细秀显毫，匀整，色泽翠绿).
Dry Leaf Aroma: No separate description.
Liquor Aroma: Clean and high (香气清高).
Liquor Color: Tender green, bright (汤色嫩绿明亮).
Spent Leaves: Tender, even, green and glossy (叶底嫩匀绿亮).
Taste: Fresh and mild (滋味鲜醇).

03 / Origin passport

Origin and production

نوع چای: Green
Geographical Indication Standard: 原质检总局地理标志产品保护 №2014年第39号
Climate: Precise meteorological data for the gardens not found in the sources consulted.
Soil: According to the document — yellow-brown (黄棕壤), pH 4.5–6.5, organic matter not less than 1.5 %, layer thickness not less than 0.6 m.

ویژگی‌های چای

Cultivar: According to the document — 福鼎大白茶 (*Fúdǐng dàbáichá*) and other cultivars of the zone suitable for this tea.
Picking: According to the document — from early April to early May, by hand only.
Pluck Standard: A single bud or a bud with one leaf.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

جزئیات

Health: Health PropertiesThere are no verified data on the effects of this particular tea. The document sets quality indicators, not health properties.