Embalagem Chá preparado Origem

Embalagem do produto Longchi Xiangjian

Cor do chá preparado Guia de preparo

Notas de origem Origem do chá

Enciclopédia do Chá

Longchi Xiangjian

Name: Longchi Xiangjian
SKU: LONGCHI-XIANGJIAN-CN

龙池香尖

Ainda sem avaliações

Ainda não há avaliações · Escrever uma avaliação

Tea passport

Tipo de chá: Green Tea

SKU · LONGCHI-XIANGJIAN-CN

Comparar chás

Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água: 80 - 85 °C
Process: Warm the teaware, add the tea, pour the water down the side; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three repeated infusions.
Quantidade de chá: 3 g por 150 ml.
Teaware: Glass tumbler or a white gaiwan.

Sabor

Perfil de sabor

Dry Leaf Appearance: Flat, “like a spearhead” (形扁似矛). The second document adds: green with a sheen, down visible (绿润显毫).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Clean, high and rich, refined (清香高郁，香气清雅); or clean and long-lasting (清香持久).
Liquor Color: Yellow-green and bright (黄绿明亮); or tender green and bright (嫩绿明亮).
Spent Leaves: Even, green and light (匀整绿明); or buds and leaves firm, tender and even, green and bright (芽叶壮实，嫩匀绿亮).
Taste: Mellow and fresh (滋味醇爽); or fresh, mellow, with a sweet return (鲜醇回甘).

03 / Origin passport

Origin and production

Tipo de chá: Green
Geographical Indication Status: Sim
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the CNIPA requirements — red, yellow-red and yellow-brown, at least 1 m thick, organic matter at least 1.0 %, pH 5.5–6.0. The agricultural indication adds sandy loam and a pH of about 5.57.

Características do chá

Pluck Standard: According to the agricultural indication — the shoot intact, without dew or rain moisture, without scales or “fish leaves”; the picked leaf is sorted by grade and put into processing after 6 hours.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalhes

Name Breakdown: 龙池 (*lóngchí*) — “dragon pond”, part of the mountain's name; 香 (*xiāng*) — “fragrant”; 尖 (*jiān*) — “tip”, and also “peak” in the mountain's name. The second name simply means “tea from Longchijian”.
Comparison: 与其他茶的比较* 天柱剑毫（*Tiānzhù jiàn háo*）：安庆同市天柱山所产的扁形“剑状”茶。 * 都督翠茗（*Dūdū cuìmíng*）：巢湖之滨都督山所产的安徽扁形茶，其形状被比作竹笋。 * 蒙顶甘露（*Méngdǐng gānlù*）：四川蒙山所产的卷曲形茶。1915 年县志将龙池尖茶与蒙顶茶泛泛相比，而非专指此品种。结语：龙池香尖是怀宁县低山地带所产的一种扁形绿茶：干茶“形扁似矛”，香气清高，滋味醇爽。其历史依托于 1915 年县志中的一句记载，其现状则依托于两份描述略有差异的保护文件。
Health: Health PropertiesThere are no verified data on the effects of this particular tea.