पॅकेजिंग केलेला चहा उगमस्थान

उत्पादनाचे पॅकेजिंग लोंगची शियांगजियान

केलेल्या चहाचा रंग चहा करण्याची पद्धत

उगमस्थानाविषयी माहिती चहाचे उगमस्थान

चहा ज्ञानकोश

लोंगची शियांगजियान

Name: लोंगची शियांगजियान
SKU: LONGCHI-XIANGJIAN-CN

龙池香尖

अद्याप रेटिंग नाही

अद्याप पुनरावलोकने नाहीत · पुनरावलोकन लिहा

Tea passport

चहाचा प्रकार: Green Tea

SKU · LONGCHI-XIANGJIAN-CN

चहांची तुलना करा

चहा कसा करावा

01 / Sensations

चवीचे वर्णन

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

या चहाचे चवीचे वर्णन अद्याप उपलब्ध नाही.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चहा करणे

पाश्चात्य पद्धतीने चहा करणे

पाण्याचे तापमान: 80 - 85 °C
Process: Warm the teaware, add the tea, pour the water down the side; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up — two or three repeated infusions.
Teaware: Glass tumbler or a white gaiwan.

चव

चवीचे वर्णन

Dry Leaf Appearance: Flat, “like a spearhead” (形扁似矛). The second document adds: green with a sheen, down visible (绿润显毫).
Dry Leaf Aroma: A separate description is not found in the sources consulted.
Liquor Aroma: Clean, high and rich, refined (清香高郁，香气清雅); or clean and long-lasting (清香持久).
Liquor Color: Yellow-green and bright (黄绿明亮); or tender green and bright (嫩绿明亮).
Spent Leaves: Even, green and light (匀整绿明); or buds and leaves firm, tender and even, green and bright (芽叶壮实，嫩匀绿亮).
Taste: Mellow and fresh (滋味醇爽); or fresh, mellow, with a sweet return (鲜醇回甘).

03 / Origin passport

Origin and production

चहाचा प्रकार: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the CNIPA requirements — red, yellow-red and yellow-brown, at least 1 m thick, organic matter at least 1.0 %, pH 5.5–6.0. The agricultural indication adds sandy loam and a pH of about 5.57.

चहाची वैशिष्ट्ये

Pluck Standard: According to the agricultural indication — the shoot intact, without dew or rain moisture, without scales or “fish leaves”; the picked leaf is sorted by grade and put into processing after 6 hours.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

तपशील

Name Breakdown: 龙池 (*lóngchí*) — “dragon pond”, part of the mountain's name; 香 (*xiāng*) — “fragrant”; 尖 (*jiān*) — “tip”, and also “peak” in the mountain's name. The second name simply means “tea from Longchijian”.
Comparison: 与其他茶的比较* 天柱剑毫（*Tiānzhù jiàn háo*）：安庆同市天柱山所产的扁形“剑状”茶。 * 都督翠茗（*Dūdū cuìmíng*）：巢湖之滨都督山所产的安徽扁形茶，其形状被比作竹笋。 * 蒙顶甘露（*Méngdǐng gānlù*）：四川蒙山所产的卷曲形茶。1915 年县志将龙池尖茶与蒙顶茶泛泛相比，而非专指此品种。结语：龙池香尖是怀宁县低山地带所产的一种扁形绿茶：干茶“形扁似矛”，香气清高，滋味醇爽。其历史依托于 1915 年县志中的一句记载，其现状则依托于两份描述略有差异的保护文件。
Health: Health PropertiesThere are no verified data on the effects of this particular tea.