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Enciclopédia do Chá

Linxiang Heicha

临湘黑茶

Tea passport

Tipo de chá
Dark Tea

SKU · LINXIANG-HEICHA-CN

SKU · LINXIANG-HEICHA-CN
Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
95 - 100 °C
Quantidade de chá
5 g por 100–150 ml.
Teaware
A gaiwan, a clay teapot or a kettle for boiling tea.

Sabor

Perfil de sabor

Dry Leaf Appearance
No descriptions in the sources consulted.
Dry Leaf Aroma
No descriptions in the sources consulted.
Liquor Aroma
No descriptions in the sources consulted.
Liquor Color
No descriptions in the sources consulted.
Spent Leaves
No descriptions in the sources consulted.
Taste
No descriptions in the sources consulted.

03 / Origin passport

Origin and production

Tipo de chá
Dark
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志证明商标 №13859303

Características do chá

Características do chá

Cultivar
Varieties are not named in the sources consulted.
Raw Material
No data in the sources consulted.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In a dry, ventilated place without light or odors, in paper or cardboard packaging, at room temperature; stored this way, dark tea tolerates aging over many years.

Detalhes

Detalhes

Chemistry
Chemical CompositionPhysico-chemical data on *Línxiāng hēichá* are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Linxiang Heicha

Product variant

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